"Our goal is to produce a product that is unique and tastes better than any other salsa you've ever tasted," said Debbie Watson, co-owner of Fire Creek Salsa.   Along with her two partners, Jana Wood and Dena Belisle, these ladies  have been making their favorite family recipes for many years.  They  have now extended their regular or chunky-textured salsas in mild, hot  and fire hot flavors to include new and original recipe products such  as peppers in sauce, black bean salsa and corn salsa, jellies, strawberry/banana  jam, and banana butter.  Hours upon hours are spent perfecting each  recipe until its taste and attributes were mouth-wateringly good.   Only the finest, freshest ingredients go into each jar, which is then  hand labeled, packaged and shipped directly to over 100 local distributors  in West Virginia to places such as the famous Snowshoe Ski Resort. In  addition, Fire Creek Salsa is sold in the surrounding states, as well  as to customers all over the world via the Internet.

     It is truly a family business,  entrepreneurs who love what they are doing and work at it diligently.   Several members of the family help.  Some deliver the product, others label the jars, while still others help in the kitchen.