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On the Clendenin Farm in southern Jackson County, West Virginia, Fire Creek
Salsa has been a tradition for many years. Every fresh, savory ingredient
is hand cut, measured and prepared with the love that goes into a favorite
family recipe. Fire Creek Salsa is the perfect compliment to nachos
or tortillas and is used by the creative cook to flavor chicken, pork,
beef, rice, or pasta. We hope you, your family and friends enjoy
using it as much as we have enjoyed preparing it.
Unlike salsas you can purchase at the grocery store, these products are produces in small quantities whereby each batch is personally checked for taste and quality. You will grow to expect and appreciate their freshness, unique flavor, and delightful recipes. Debbie, Dena & Jana The Owners
Jana Wood - Debbie Watson - Dena Belisle Fire Creek Salsa Contact Information Telephone
Address:
Email:
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Copyright © 2000
Fire Creek Salsa
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